One of our favorite interviews we’ve ever done was with the wonderful and insightful Sandra and Andy Stanley. THIS WEEK, we got to meet their daughter, Allie! On this episode of the podcast, we get to talk with Allie and Sandra together and dive into the mother/daughter relationship, which moms—you know, can be one of your biggest sources of both joy and heartache. We talk about it all in this episode and specific ways to strengthen your relationship TODAY. And, it’s all based on Allie and Sandra’s new book, which we would HIGHLY recommend, Meet Me in the Middle! If you have a daughter, grab yourself and her a copy today!
Sandra's Potato-Bacon Frittata (Serves 6)
3 Tablespoons Butter
2 Cups Frozen Potatoes w/onions & peppers
6 Large Eggs
2 Tablespoons Milk
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Cup Shredded Cheddar
6 Slices Bacon, Cooked & Crumbled
Garnishes: diced fresh tomato or picante sauce
*Melt butter in 10' skillet over medium heat. Add frozen potatoes, cook 10 minutes or until browned.
*Combine eggs and next three ingredients; stirring with whisk, pour over pot.
*As mixture starts to cook, gently lift edges of frittata with spatula, and tilt pan so uncooked portion flows underneath. If center remains uncooked, carefully turn frittata over and cook 5 minutes until center is done.
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